Korean Chicken Wings

Ingredients

• Chicken Wings
• Corn Starch
• Flour
• Soy sauce
• Crushed garlic
• Sesame oil
• Sugar

Direction

1. Combine soy sauce, crushed garlic, sesame oil, and sugar together and stir
2. Combine half cornstarch and flour together
3. Add wings into cornstarch and flour mixture and mix until wings are fulling coated
4. Put wings into the fryer and let cook for 7 mins or until internal temperature reaches 165 degrees
5. Put wings on a rack and let sit oil is off chicken
6. In a bowl add chicken wings and sauce together until wings are coated

Why is it important?: Korean chicken isn’t your ordinary chicken wing because they have a nice sweet complexity to it that is very addictive.