Korean Beef Skewers

Ingredients

• Skirt steak
• 6-inch skewers
• Soy sauce
• Crushed garlic
• Sesame oil
• Sugar
• Pureed kiwi
• Smashed ginger
• Gochujang
• Water

Directions

1. Mix sugar, water, sesame oil, gochujang, crushed garlic, ginger, and pureed kiwi together for the marinade
2. Cut skirt steak into strips and then skewer them
3. Add beef skewers into the marinade and let sit in the refrigerator for 4 hours or more
4. Cook beef skewers on grill or pan until temperature reaches 155 degrees

Why is it important?: Beef skewers are a great finger food and simple to make