Egg rolls

Ingredients

1. Wonton wrapper
2.  Sliced carrot
3.  Sliced daikon
4. Shrimp
5. Pork
6. Oyster sauce

Directions

1. Combine carrots, daikon, shrimp, pork, and oyster sauce
2. Add a tablespoon of the filling on a wrapper and roll them out
3. Heat fryer to 375F, then add eggrolls into the fryer
4. Let eggrolls fry for 4 mins or until internal temperature reaches 145F

Why is it important?: Eggrolls are a great snack to make and they make a great food for parties.