Chicken Banh Mi

Ingredients

1. Chicken thigh
2. Lemongrass
3. Soy sauce
4. sesame oil
5. sugar
6. Carrots
7. Daikon
8. vinegar
9.  Sliced cucumber
10. Cilantro
11. French bread
12. Mayo

Direction

1. Combine and stir in soy sauce, sesame oil, sugar, and lemongrass until sugar is completely dissolved
2. Add chicken thigh to marinade and let soak for at least 5 hours refrigerated
3. thinly slice carrots and daikons and add into vinegar
4. Grill chicken until internal temperature reaches 165F
5. Toast bread in oven until crispy on the outside
6. Cut bread halfway through lengthwise
7.  Add mayo, chicken, cucumber, carrots, daikon, and cilantro

Why is it important?: Banh mi is a traditional Vietnamese sandwich and they are great for lunch.